Dispatches from Our Own Wisconsin: Dani Lind of Rooted Spoon Dani Lind, owner and head chef of Rooted Spoon, leverages her local agricultural connections to bring quality ingredients to the small town of Viroqua, Wisconsin. …
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De Soto Teacher’s Agriscience Students Support Local Dairies and Food Pantries
Dispatches from Our Own Wisconsin: Hillary Bark of De Soto Area School District Hillary Bark is an agriculture teacher and FFA (Future Farmers of America) advisor at De Soto Area School District, a rural school …
Door County Dairy Farm Continues Relationship-Driven Business Despite Supply Chain Challenges
Dispatches from Our Own Wisconsin: Brey Cycle Farms Lauren Brey, along with her husband Jacob, his brother Tony, and sister-in-law Moriah, own and manage a 600-cow farm in Sturgeon Bay. All four graduated from UW-Madison: …
Freshwater Scientist Makes Waves in Green Bay
Sarah Bartlett, Water Resources Specialist at NEW Water — a water resource utility serving Northeast Wisconsin that cleans 38 million gallons of clean water per day — is collaborating with the Wisconsin Idea Seminar to …
Fish Expert Keeps us ‘Current’ on Great Lakes Issues
Titus Seilheimer, Fisheries Specialist at the Wisconsin Sea Grant, is collaborating with the Wisconsin Idea Seminar to bring the 2020 Bay Tour to Two Rivers, Wisconsin, where participants will learn about commercial fishing operations. Seilheimer …
Emboldening the Wisconsin Idea through Education
Lyn Macgregor, associate director of the Holtz Center for Science and Technology Studies, is a community sociologist. She participated in the 2017 River Tour and collaborated with the 2019 River Tour. Macgregor received her B.A. …
Celebrating Rural Wisconsin Life through Food
Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW-Madison ‘03 grad and La Farge local, Luke was …
Milwaukeeist Adam Carr creates past and present stories of his city
Adam Carr, a self-described Milwaukeeist, works at the intersection of community and communication. Carr joined hands with the Wisconsin Idea Seminar team to craft a special tour of Milwaukee’s Fond du Lac Avenue. Adam shares …
“Agvocate” Integrates the Wisconsin Idea into Her Farm and Career
Rosy-Lane Holsteins owner and partner Daphne Holterman will welcome the Wisconsin Idea Seminar in May and give a tour of their 900-cow operation. In advance of our visit–and in between a number of international speaking …
Wisconsin Idea Seeded in Service
Public service has long been one of UW-Madison’s premier traditions and missions, and continues today, with the guiding principle of the Wisconsin Idea. The Wisconsin Idea inspires members of the campus community to improve people’s …