Learning about the state we serve
Dispatches from Our Own Wisconsin: Mitch Breunig of Mystic Valley Dairy Mitch Breunig, owner of Mystic Valley Dairy, LLC, in rural Roxbury, near Sauk City, manages eight employees, oversees the breeding and healthcare of the herd, and analyzes the finances and marketing of Mystic Valley’s milk, cattle, and crops. The farm milks about 450 cows, raises …
Rosy-Lane Holsteins, a 900-cow dairy farm in Watertown, is owned by UW alumni Lloyd and Daphne Holterman and their partners Tim Strobel and Jordan Matthews. They have hosted the Wisconsin Idea Seminar twice since 1993, most recently in 2019. On April 22, the Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced …
Dispatches from Our Own Wisconsin: Hillary Bark of De Soto Area School District Hillary Bark is an agriculture teacher and FFA (Future Farmers of America) advisor at De Soto Area School District, a rural school district in western Wisconsin. She graduated from UW-Platteville with her B.S. in Animal Science and went on to get her …
Dispatches from Our Own Wisconsin: Brey Cycle Farms Lauren Brey, along with her husband Jacob, his brother Tony, and sister-in-law Moriah, own and manage a 600-cow farm in Sturgeon Bay. All four graduated from UW-Madison: Lauren in Food Science & Life Sciences Communication, Jacob and Tony in Dairy Science, and Moriah in Agricultural Journalism. They are …
Mitch Breunig, third-generation farmer at Mystic Valley Dairy in Sauk City, and Kent Weigel, livestock geneticist and chair of UW-Madison’s dairy science department, passionately explained some current struggles associated with dairy farming in a recent article for Wisconsin State Farmer. Breunig welcomed the Wisconsin Idea Seminar to his 400-cow operation in 2018, where Weigel helped …
Mitch Breunig, third-generation farmer and UW-Madison alumnus, was elected as chair of the Dairy Innovation Hub advisory council. In this new position, Breunig will work to assemble the council, set agendas, and provide guidance to the Dairy Innovation Hub’s faculty director: UW-Madison dairy scientist and WIS’13 alumna Heather White. In 2018, the Wisconsin Idea Seminar visited …
The Wisconsin Idea Seminar’s 2019 River Tour was five days packed full with so much learning about Wisconsin life. Rivers provided our narrative frame as we discussed and experienced the cultural, educational, industrial, social, and political realities of the state. Our bus traveled from places like Milwaukee’s Sherman Phoenix, a vibrant hub for entrepreneurs of color, …
Kent Weigel, a professor, extension specialist, and chair of the Dairy Science Department, helps change graduate students’ lives through a new program — the Dairy Research Partnership. This new initiative encourages dairy-related businesses to fund the education of graduate students who are conducting industry-related research. The program is supporting four graduate students this year …
Jennifer Van Os, an assistant professor of dairy science, visits milk producers around the state to study cow comfort. In May, she will accompany the Wisconsin Idea Seminar to Rosy-Lane Holsteins in Watertown, Wisconsin, where she has collaborated with owners Daphne and Lloyd Holterman on a number of research projects that look at cow …
Mitch Bruenig, owner of Mystic Valley Dairy in Sauk City, is one of 5000 farmers in Wisconsin that have joined forces with Wisconsin-based Revolution Plastics to recycle plastic feed bags and other agricultural plastics. Breunig hosted the 2018 Wisconsin Idea Seminar at his farm to help participants learn about the valuable ways he collaborates …