Learning about the state we serve
Dispatches from Our Own Wisconsin: Mitch Breunig of Mystic Valley Dairy Mitch Breunig, owner of Mystic Valley Dairy, LLC, in rural Roxbury, near Sauk City, manages eight employees, oversees the breeding and healthcare of the herd, and analyzes the finances and marketing of Mystic Valley’s milk, cattle, and crops. The farm milks about 450 cows, raises …
Mitch Breunig, third-generation farmer at Mystic Valley Dairy in Sauk City, and Kent Weigel, livestock geneticist and chair of UW-Madison’s dairy science department, passionately explained some current struggles associated with dairy farming in a recent article for Wisconsin State Farmer. Breunig welcomed the Wisconsin Idea Seminar to his 400-cow operation in 2018, where Weigel helped …
Mitch Breunig, third-generation farmer and UW-Madison alumnus, was elected as chair of the Dairy Innovation Hub advisory council. In this new position, Breunig will work to assemble the council, set agendas, and provide guidance to the Dairy Innovation Hub’s faculty director: UW-Madison dairy scientist and WIS’13 alumna Heather White. In 2018, the Wisconsin Idea Seminar visited …
Mitch Bruenig, owner of Mystic Valley Dairy in Sauk City, is one of 5000 farmers in Wisconsin that have joined forces with Wisconsin-based Revolution Plastics to recycle plastic feed bags and other agricultural plastics. Breunig hosted the 2018 Wisconsin Idea Seminar at his farm to help participants learn about the valuable ways he collaborates …