Tag: Wisconsin

Seminar Collaborators Discuss the Future of Farming

Mitch Breunig, third-generation farmer at Mystic Valley Dairy in Sauk City, and Kent Weigel, livestock geneticist and chair of UW–Madison’s dairy science department, passionately explained some current struggles associated with dairy farming in a recent article for Wisconsin State Farmer. Breunig welcomed the Wisconsin Idea Seminar to his 400-cow operation in 2018, where Weigel helped …

Seminar Collaborator Elected as Council Chair of Dairy Innovation Hub

Mitch Breunig, third-generation farmer and UW–Madison alumnus, was elected as chair of the Dairy Innovation Hub advisory council. In this new position, Breunig will work to assemble the council, set agendas, and provide guidance to the Dairy Innovation Hub’s faculty director: UW–Madison dairy scientist and WIS’13 alumna Heather White. In 2018, the Wisconsin Idea Seminar visited …

Seminar Alumni Show Art at 2020 Faculty Exhibition

Beginning on February 1 and extending until May 10, the Faculty Exhibition 2020 will be on display in the Pleasant T. Rowland Galleries and throughout the Chazen Art Museum. Wisconsin Idea Seminar participant Tomiko Jones (WIS ’19) is showing three tricolor gum prints over cyanotype, inspired by a collection of Japanese ukiyo-e prints in the Van …

Freshwater Scientist Makes Waves in Green Bay

Sarah Bartlett, Water Resources Specialist at NEW Water — a water resource utility serving Northeast Wisconsin that cleans 38 million gallons of clean water per day — is collaborating with the Wisconsin Idea Seminar to bring the 2020 Bay Tour to Green Bay. Bartlett received her B.S. from UW–Madison, her M.S. from UW-Milwaukee, and her …

Fish Expert Keeps us ‘Current’ on Great Lakes Issues

Titus Seilheimer, Fisheries Specialist at the Wisconsin Sea Grant, is collaborating with the Wisconsin Idea Seminar to bring the 2020 Bay Tour to Two Rivers, Wisconsin, where participants will learn about commercial fishing operations. Seilheimer received his B.A. from Lawrence University and his Ph.D. from McMaster University. In this interview, Seilheimer discusses non-native species in …

Seminar Alumna Tomiko Jones Receives Seed Grant

Tomiko Jones, assistant art professor at UW–Madison and 2019 Wisconsin Idea Seminar participant, recently received a Seed Grant Award for the Arts. Titled “These Grand Places”, the photography-based narrative communicates a socially engaged public land project. Jones’s project documents the lived experience and connections between land and people, working with experts across the nation. Two …

Emboldening the Wisconsin Idea through Education

Lyn Macgregor, associate director of the Holtz Center for Science and Technology Studies, is a community sociologist. She participated in the 2017 River Tour and collaborated with the 2019 River Tour. Macgregor received her B.A. from Boston University and her Ph.D. from the University of Wisconsin–Madison. Her dissertation, an ethnographic study of Viroqua, Wisconsin, was …

Venice Williams of Alice’s Garden Named One of “Natalie’s Everyday Heroes”

Venice Williams, executive director of urban oasis Alice’s Garden in Milwaukee, was recently highlighted as one of Natalie’s everyday heroes. In May of 2019, the Wisconsin Idea Seminar visited the garden and heard from Williams about her work connecting the community through gardening; nurturing relationships, creating herb bundles, facilitating fun programs, and planning for more …

Seminar Collaborator James DeLine Plays Essential Role in Rural Healthcare

Dr. James DeLine, a rural healthcare provider in Wisconsin’s southwestern Vernon County, shares his experiences of practicing family medicine since 1983. DeLine works closely with specialists at UW–Madison to provide unique genetic testing for Plain community members, many with rare conditions. In 2019 and 2017 the Wisconsin Idea Seminar traveled to visit Dr. DeLine at …

Celebrating Rural Wisconsin Life through Food

Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW–Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by …