Learning about the state we serve
Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW-Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by …
The Wisconsin Idea Seminar team is thrilled to see the Wisconsin Master Naturalist Program on the front cover of the Isthmus (April 5, 2018). The 2018 Wisconsin Idea Seminar participants will learn about the train-the-trainer program from its director Becky Sapper when we visit the Northern Great Lakes Visitor Center in Ashland, and hear how …
The 2018 Wisconsin Idea Seminar is slated to take a trip to the regional Milwaukee office of the Wisconsin Alzheimer’s Institute to learn about Milwaukee-based community leaders and Latino and African American families who are partnering around the creation of dementia friendly communities and care in Wisconsin. While visiting, participates can look forward to hearing …