Learning about the state we serve
Sarah Bartlett, Water Resources Specialist at NEW Water — a water resource utility serving Northeast Wisconsin that cleans 38 million gallons of clean water per day — is collaborating with the Wisconsin Idea Seminar to bring the 2020 Bay Tour to Green Bay. Bartlett received her B.S. from UW-Madison, her M.S. from UW-Milwaukee, and her …
Titus Seilheimer, Fisheries Specialist at the Wisconsin Sea Grant, is collaborating with the Wisconsin Idea Seminar to bring the 2020 Bay Tour to Two Rivers, Wisconsin, where participants will learn about commercial fishing operations. Seilheimer received his B.A. from Lawrence University and his Ph.D. from McMaster University. In this interview, Seilheimer discusses non-native species in …
Lyn Macgregor, associate director of the Holtz Center for Science and Technology Studies, is a community sociologist. She participated in the 2017 River Tour and collaborated with the 2019 River Tour. Macgregor received her B.A. from Boston University and her Ph.D. from the University of Wisconsin-Madison. Her dissertation, an ethnographic study of Viroqua, Wisconsin, was …
Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW-Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by …
Adam Carr, a self-described Milwaukeeist, works at the intersection of community and communication. Carr joined hands with the Wisconsin Idea Seminar team to craft a special tour of Milwaukee’s Fond du Lac Avenue. Adam shares insight with us about his hometown, the book he created, what it’s like to lead bus tours, and the Wisconsin …
Rosy-Lane Holsteins owner and partner Daphne Holterman will welcome the Wisconsin Idea Seminar in May and give a tour of their 900-cow operation. In advance of our visit–and in between a number of international speaking engagements–she shares insight with us about her time at UW-Madison, her role as an “agvocate,” and the farm’s exploration of …
What was it like growing up on your family’s farm, Mystic Valley Dairy? I feel so blessed to have grown up on my family’s dairy farm right outside Sauk City, about 20 miles north of Madison. From a young age, I had the opportunity to be immersed in the world of agriculture through the Wisconsin …
Public service has long been one of UW-Madison’s premier traditions and missions, and continues today, with the guiding principle of the Wisconsin Idea. The Wisconsin Idea inspires members of the campus community to improve people’s lives through research, teaching, outreach, and pubic service. Most would call the Morgridge Center for Public Service the home on …
Katherine Charek Briggs currently serves as the Assistant Director for the University of Wisconsin-Madison’s LGBT Campus Center, which provides education, outreach, advocacy, and resources for student communities and their allies to improve campus climate and their daily intersectional experiences. Charek Briggs is instrumental in making all student feel welcome, and has recently worked with colleagues …
Some may not know that the University of Wisconsin-Madison sits on native Ho-Chunk land. The Ho-Chunk Nation is one of 11 federally recognized American Indian Nations in the state of Wisconsin. For millennia the area which is now the city of Madison was called Dejope and was a significant cultural and governmental center for Ho-Chunk …