University of Wisconsin–Madison

Tag: Luke Zahm

Celebrating Rural Wisconsin Life through Food

Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW-Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by …

Viroqua Chef Luke Zahm New Host of WPT Show

Chef Luke Zahm, owner of Driftless Cafe in Viroqua since 2013, is the new host of “Wisconsin Foodie” on Wisconsin Public Television. His episodes will begin in January 2020. The 2019 Wisconsin Idea Seminar participants met Zahm at the Driftless Cafe to learn about his perspectives on food, and how his identity as a chef …