University of Wisconsin–Madison

Tag: Viroqua

Viroqua Restaurant Keeps Positive Attitude About Food, Quality Ingredients

Dispatches from Our Own Wisconsin: Dani Lind of Rooted Spoon Dani Lind, owner and head chef of Rooted Spoon, leverages her local agricultural connections to bring quality ingredients to the small town of Viroqua, Wisconsin. She has spent the last 20 years or so cooking, gardening, preserving, exploring, and developing relationships with local food and farmers. …

Viroqua Chef Luke Zahm New Host of WPT Show

Chef Luke Zahm, owner of Driftless Cafe in Viroqua since 2013, is the new host of “Wisconsin Foodie” on Wisconsin Public Television. His episodes will begin in January 2020. The 2019 Wisconsin Idea Seminar participants met Zahm at the Driftless Cafe to learn about his perspectives on food, and how his identity as a chef …