University of Wisconsin–Madison

Tag: WIS’17

Viroqua Restaurant Keeps Positive Attitude About Food, Quality Ingredients

Dispatches from Our Own Wisconsin: Dani Lind of Rooted Spoon Dani Lind, owner and head chef of Rooted Spoon, leverages her local agricultural connections to bring quality ingredients to the small town of Viroqua, Wisconsin. She has spent the last 20 years or so cooking, gardening, preserving, exploring, and developing relationships with local food and farmers. …

James Deline Followed an Unusual Path to Become a Wisconsin Country Doctor

Dr. James Deline, a central fixture in the La Farge community, has practiced medicine in Vernon County for nearly 40 years. Deline works at the intersection of rural and Amish healthcare, and sees many rare genetic conditions. The Wisconsin Idea Seminar has visited the La Farge Medical Clinic twice, in 2017 and 2019, to see …

WIS’17 Alum Uses ‘Badger’ to Study Bluff Erosion in Wisconsin

  Lucas Zoet, an assistant professor of geoscience traveled along with the Wisconsin Idea Seminar in 2017. Since then, he has been working on a project that studies the bluffs of Wisconsin’s eastern shores. Lake Michigan currently has very high water levels, which contributes to erosion, slides, and collapses. A key component of the project …