Category: River Tour 2019

Seminar Alumna Tomiko Jones Receives Seed Grant

Tomiko Jones, assistant art professor at UW–Madison and 2019 Wisconsin Idea Seminar participant, recently received a Seed Grant Award for the Arts. Titled “These Grand Places”, the photography-based narrative communicates a socially engaged public land project. Jones’s project documents the lived experience and connections between land and people, working with experts across the nation. Two …

Images by WIS Participant and WIS Intern Place in Photo Contest

Water@UW–Madison hosts an annual photo contest, accepting submissions for both artistic photos and pet photos. This year, the top 3 images in the artistic category were won by 2019 WIS participant Christian Andresen and WIS intern Bethany Prochnow. In first place was Andresen’s “Wisconsin Veins”, followed by Prochnow’s second-place “Trout Lake Sunset”, and Andresen’s “Arctic …

James Deline Followed an Unusual Path to Become a Wisconsin Country Doctor

Dr. James Deline, a central fixture in the La Farge community, has practiced medicine in Vernon County for nearly 40 years. Deline works at the intersection of rural and Amish healthcare, and sees many rare genetic conditions. The Wisconsin Idea Seminar has visited the La Farge Medical Clinic twice, in 2017 and 2019, to see …

Stories of Resilience Shared at Kickapoo Valley Reserve

Residents, government officials, and storytellers recently gathered together at the Kickapoo Valley Reserve in La Farge to celebrate a story-telling project focused on the area flooding in late 2018. Caroline Gottschalk Druschke, a UW–Madison professor, brought undergraduate students together with the Driftless Writing Center to collaborate with local Kickapoo Valley residents affected by the floods, …

Emboldening the Wisconsin Idea through Education

Lyn Macgregor, associate director of the Holtz Center for Science and Technology Studies, is a community sociologist. She participated in the 2017 River Tour and collaborated with the 2019 River Tour. Macgregor received her B.A. from Boston University and her Ph.D. from the University of Wisconsin–Madison. Her dissertation, an ethnographic study of Viroqua, Wisconsin, was …

Venice Williams of Alice’s Garden Named One of “Natalie’s Everyday Heroes”

Venice Williams, executive director of urban oasis Alice’s Garden in Milwaukee, was recently highlighted as one of Natalie’s everyday heroes. In May of 2019, the Wisconsin Idea Seminar visited the garden and heard from Williams about her work connecting the community through gardening; nurturing relationships, creating herb bundles, facilitating fun programs, and planning for more …

Seminar Collaborator James DeLine Plays Essential Role in Rural Healthcare

Dr. James DeLine, a rural healthcare provider in Wisconsin’s southwestern Vernon County, shares his experiences of practicing family medicine since 1983. DeLine works closely with specialists at UW–Madison to provide unique genetic testing for Plain community members, many with rare conditions. In 2019 and 2017 the Wisconsin Idea Seminar traveled to visit Dr. DeLine at …

Celebrating Rural Wisconsin Life through Food

Luke Zahm, owner and chef of Driftless Cafe and television host of Wisconsin Foodie, welcomed 2019 Wisconsin Idea Seminar participants to his restaurant last May. A UW–Madison ‘03 grad and La Farge local, Luke was able to share perspective on food and how his identity as a chef is deeply rooted in and shaped by …

De Soto’s Stories of Flooding and Renewal

The 2019 Wisconsin Idea Seminar visited De Soto Area Schools and heard from teachers and administrators of the powerful floods of August, 2018. This piece includes video footage of the inundated football field and football players’ commitment to help the surrounding community clean up after the disaster.

Viroqua Chef Luke Zahm New Host of WPT Show

Chef Luke Zahm, owner of Driftless Cafe in Viroqua since 2013, is the new host of “Wisconsin Foodie” on Wisconsin Public Television. His episodes will begin in January 2020. The 2019 Wisconsin Idea Seminar participants met Zahm at the Driftless Cafe to learn about his perspectives on food, and how his identity as a chef …