UW–Madison researchers and Wisconsin farmers work together to produce healthy potato harvests
For decades, Andy Diercks, a fourth-generation potato farmer from Coloma, Wisconsin, has worked closely with vegetable researchers at UW–Madison to improve crops, resulting in healthier yields — and robust friendships. “The research team — they’re just really good people,” says Diercks. Related: Watch Diercks discuss innovations that have benefited his farm with UW–Madison Extension specialist …