In this episode of Wisconsin Foodie, show host Luke Zahm travels to the Oneida Reservation meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are both part of cooperative of …
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Oneida Foodways Honor Relationship and Understanding
Becky Webster, who will host the 2022 Wisconsin Idea Seminar at her family’s farmstead Ukwakhwa: Tsinu Niyukwayayʌthoslu, is teaming up with Oneida Executive Chef Arlie Doxtator to offer a special dinner featuring the ingredients and …
Looking Forward: Bay Tour 2022
We are super excited to be looking forward to the Wisconsin Idea Seminar’s BAY TOUR (May 16-20, 2022). The pandemic brought our bus journeys to a screeching halt, a hiatus that lasted two years. It …
In new First-Year Interest Group, students connect with the land through Indigenous lens
Wisconsin Idea Seminar director Catherine Reiland joined hands with colleagues to develop a special high-impact, community-building learning experience for first-year students that celebrates and honors our connections to land and water while considering Indigenous …
WIS’19 Collaborator Bakes Cookies for Essential Workers
Adija Greer-Smith, owner of Confectionately Yours at the Sherman Phoenix in Milwaukee, has been making 500 to 600 cookies a week since March to give away to hospitals, dialysis centers, testing labs, funeral homes, and fire departments …
Congratulations to Our Intern, Bethany!
A round of applause for our communications intern, Bethany Prochnow! She graduated in the Class of 2020 with a Bachelor of Science in Environmental Studies and Life Sciences Communication. Bethany joined our team in January of …
Green Bay’s NEW Water Highlights Essential Services
Dispatches from Our Own Wisconsin: Tricia Garrison of NEW Water Tricia Garrison is the public affairs and education manager for NEW Water, the brand of the Green Bay Metropolitan Sewerage District, that serves Northeast Wisconsin …
WIS’18 Host Discusses Potato Oversupply
Andy Diercks, a fourth-generation farmer and part-owner of Coloma Farms, helps grow 800 acres of potatoes in Central Wisconsin, among other vegetables. In 2018, the Wisconsin Idea Seminar visited Coloma Farms and learned about the …
Seminar Collaborator Wins U.S. Dairy Sustainability Award
Rosy-Lane Holsteins, a 900-cow dairy farm in Watertown, is owned by UW alumni Lloyd and Daphne Holterman and their partners Tim Strobel and Jordan Matthews. They have hosted the Wisconsin Idea Seminar twice since 1993, …
WIS’19 Destination Opened Early to Provide Meditative Space
Alice’s Garden, an urban oasis in Milwaukee that the Wisconsin Idea Seminar visited in 2019, opened a few weeks early so that it could provide a “living labyrinth” for people to walk an intentional path …