Dani Lind, owner and head chef of Rooted Spoon in Viroqua, hugs her husband Mike, who raises grass-fed beef on their 80-acre farm. (Image by Drew Shonka Photography.)
Dani Lind, owner and head chef of Rooted Spoon in Viroqua, hugs her husband Mike, who raises grass-fed beef on their 80-acre farm. (Image by Drew Shonka Photography.)