If, on a hungry afternoon, you’ve been eager to discover a forgotten protein bar tucked in your backpack, only to find it’s become hard and unappetizing after weeks of neglect, food scientist Audrey Girard’s research …
Month: February 2025
UW–Madison researchers and Wisconsin farmers work together to produce healthy potato harvests
For decades, Andy Diercks, a fourth-generation potato farmer from Coloma, Wisconsin, has worked closely with vegetable researchers at UW–Madison to improve crops, resulting in healthier yields — and robust friendships. “The research team — they’re …